Walk into any café, and you’ll likely spot that vibrant green powder that everyone’s buzzing about—matcha! There are countless reasons why matcha has taken the spotlight, and even the most devoted coffee enthusiasts are giving it a try (myself included). With strawberry matcha dominating social media feeds, it’s tough not to be curious.
As more Australians embrace matcha, the debate about whether it’s the new go-to beverage has gained traction. As a former coffee addict who used to indulge in large quantities of caffeine daily, I decided to switch things up and try matcha for 30 days to see if it truly lives up to the hype. Here’s what I discovered.
Week One:
Determined to make the most of my month-long experiment, I aimed to enjoy the matcha ritual just as much as my coffee habit. I quickly realized that preparing matcha isn’t as straightforward as simply pressing a button on a coffee machine; it involves a bit more effort.
The main hurdle for me was perfecting and streamlining my matcha latte recipe. I used Sipspa’s Everyday Premium Matcha, and I was blown away by the taste. It was smooth, not overly intense, and free from those annoying caffeine withdrawal symptoms, leaving me eager for more.
Week Two:
Honestly, the second week felt like a bit of a roller coaster. I found myself feeling a bit anxious, likely because everyone around me seemed to be nursing their beloved cups of coffee. Despite this, I didn’t suffer from the fatigue I feared, which was a plus. Plus, the health benefits of Sipspa’s matcha were a great motivator to keep going. Cheers to a healthier heart!
Weeks Three & Four:
The final two weeks were a breeze. I started to appreciate the art of matcha-making; it encouraged me to slow down during my mornings. Instead of gulping my coffee in a rush, I savored the process. By this point, I wasn’t feeling any negative effects from cutting out caffeine. I honestly didn’t miss my speedy morning coffee ritual. I noticed an increase in my energy levels, likely due to green tea’s benefits for memory, cognitive function, and overall calmness. Unlike coffee, which can give a quick boost followed by a crash, the gradual energy release from matcha helped me say goodbye to that dreaded afternoon slump.
Transitioning from coffee to matcha for a month has been a transformative experience. I’ve ditched the caffeine-induced anxiety, jitters, and headaches. That said, am I giving up coffee entirely? Not a chance—I still enjoy a good iced oat latte. However, matcha has certainly secured a permanent place in my morning routine. You can bet I’ll be sipping on it for the foreseeable future.
So, if you’re curious like I once was and tempted to hop on the matcha trend, Sipspa is undoubtedly the way to go. With everything from everyday premium matcha to ceremonial grade and various bundles to kickstart your journey, it’s truly a matcha made in heaven.
